![zimmern on action bronson show zimmern on action bronson show](https://i.ytimg.com/vi/-5KyAuRdCKU/maxresdefault.jpg)
There is no wine list here, but Parla spies an open magnum of Cantina Giardino Vino Rosato, one of her favorite Campanian wines, and asks for a pour as we slide into a corner banquette by the front window.ĭown to earth, brazenly intelligent and quick with an F-bomb, the New Jersey native grew up in an Italian-American family and moved to Rome in 2003 to continue her study of art history. “ Buonasera,” she says, bestowing me with a kiss on the cheek. Parla’s already at the bar when I walk in, catching up with pizzaiolo Mike Fadem, who owns the place with Marie Tribouilloy and Gavin Compton. In short, if you know whats good for you, you don’t go to Rome without giving Katie Parla a call. We spent an entire day navigating Rome in search of pizza, pasta and gelato peppered with visits to historical sites. I myself first experienced her sweeping charm and deep knowledge while researching my book, Amaro, with photographer Ed Anderson. She’s arranged a three-day, 45-stop pizza tasting for Philadelphia chef Marc Vetri led Andrew Zimmern to the best porchetta for his show Bizarre Foods tucked into trapizzino with Action Bronson on F*ck, That’s Delicious and served as a dialogue coach for the Emmy Award-winning second season of Master of None while it filmed in Modena and Tuscany. She’s written, edited or contributed to over 30 books on Italy and has acted as a fixer for countless chefs, journalists and hardcore enthusiasts.
![zimmern on action bronson show zimmern on action bronson show](https://lastfm.freetls.fastly.net/i/u/300x300/dd9e52f49bda2f7ca788f5c27e95ad1e.jpg)
It’s a fitting setting for drinks with Katie Parla, expert of all things Roman. Ops, a cozy restaurant in Bushwick, Brooklyn, is named for the Roman goddess of the harvest, the patroness of abundance and prosperity.